German Loaf Cookies

---

This biscotti like german cookie first appeared in a local diabetic cookbook. i found it on the internet and was intrigued by the idea of broiling the baked cookie instead of a second baking. if you are not diabetc, the fructose can be replaced with sugar. This untried recipe is being submitted for 'zaar world tour.

---

Steps

---

Preheat oven to 350 degrees.

---

Combine fructose and egg substitute , beating until light and fluffy.

---

Add margarine , lemon juice , lemon zest , almond extract , flour , and baking powder.

---

Mix well.

---

Place 3 / 4 of the dough mixture on a floured board.

---

Form into a rectangle about 3 / 4 inch thick.

---

Add cocoa and cinnamon to remaining dough and spread over rectangle.

---

Fold both sides of dough into the middle to make a long , flattened log.

---

Place on ungreased baking sheet and bake for 40 minutes , until lightly browned.

---

Remove from oven and slice with a very sharp knife into 1 / 2 inch slices.

---

Preheat broiler.

---

Place slices on an ungreased baking sheet and broil for a few moments on each side.

---

Cool on a wire rack.

---

Store in an airtight container.

---

Ingredients

---

fructose, egg substitute, margarine, lemon, zest of, lemon, juice of, almond extract, unbleached flour, baking powder, unsweetened cocoa powder, ground cinnamon