German Lasagna

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This sounds so good. It's from taste of home.

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Steps

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In a saucepan , melt butter.

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Stir in flour , bouillon , onion salt , 1 ts[ pepper and white pepper if desired until smooth.

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Gradually stir in milk and broth.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Add sausage.

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Heat through.

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Combine eggs , cottage cheese , and remaining pepper.

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Spread 1 celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.

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Later with three noodles , a third of the sausage mixture , half of the cottage cheese mixture and sauerkraut and 3 / 4 celsius monterey jack.

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Repeat layers.

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Top with the remaining noodles and sausage mixture[dish will be full].

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Cover and bake at 350 for 50-60 minutes or until bubbly.

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Sprinkle with remaining monterey jack.

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Bake 5 minutes longer or until cheese is melted.

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Let stand 15 minutes before cutting.

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Ingredients

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butter, all-purpose flour, beef bouillon granules, onion salt, pepper, white pepper, milk, chicken broth, smoked kielbasa, eggs, small curd cottage cheese, lasagna noodles, sauerkraut, monterey jack cheese