German Homemade Bockwurst

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Veal and pork sausage.

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Steps

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Grind veal and pork 3 times.

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Chop suet fine.

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Combine the meat with suet , cream , chives , onion , and seasonings.

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Mix smoothly.

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Stuff into sheep casings.

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Tie in 4 or 5-inch lengths.

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Cover with hot water.

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Bring to a boil , then lower and heat and simmer 15 minutes.

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Serves 10 or more', luchow's german cookbook"]".

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Ingredients

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veal, pork shoulder, suet, heavy cream, chives, onion, salt, pepper, mace, nutmeg, casing