German Egg Pancakes
Pancakes
Steps
Put yolks of egg 5 eggs ina bowl until very light.
Add the milk and flour gradually and mix into a smooth batter which is not too thick.
Fold in the stiffly beaten egg whites.
Drop large spoonfuls on a hot greased griddle.
Serve hot sprinkled with sugar or spread with currant or other tart jelly or jam.
Ingredients
eggs, milk, flour