German Creamed Cucumbers

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This is a recipe that has been handed down through many generations in my family. I have had people who hate cucumbers tell me that this salad is excellent.

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Steps

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Salt the cucumbers and onions throughout and place in large bowl.

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Place a plate that will fit inside the bowl on top of them.

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Let stand in refrigerator for 2 or more hours.

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When the time is up , drain the water from the cucumbers and onions.

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Add the sour cream , half and half , vinegar and a tablespoon more of salt , if desired.

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If you do not like it to be too soupy , you can decrease the amounts of the half and half and sour cream by half or more , depending on your taste.

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Mix thoroughly.

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Place in refrigerator for another half hour to a hour to chill the ingredients and serve.

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Makes about 10 servings.

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Ingredients

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cucumbers, onion, sour cream, half-and-half, vinegar, salt