German Chocolate Pecan Pie
Here's a chocolate twist to pecan pie-enjoy!!
Steps
Preheat oven to 350 degrees.
In a large bowl mix together the sugar , cocoa , and salt.
Beat in the evaporated milk , eggs , melted butter and vanilla until well incorporated.
Stir in the coconut and pecans.
Pour into the unbaked pie shells and bake for 1 hour , up to 1 hour and 15 minutes.
Remove from oven and cool on wire racks for 1 hour.
Place pies in the fridge and chill well.
Ingredients
evaporated milk, sugar, eggs, cocoa powder, butter, pure vanilla extract, salt, flaked coconut, pecans, 9-inch deep dish pie crusts