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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Desserts Fruit American German Oven European Dinner Party Holiday Event Romantic Vegetarian Cakes Chocolate Nuts Dietary Coconut Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold 4 Hours Or Less

German Chocolate Bundt Cake

From cooking light (september 2000). topping the glaze with a bit of extra coconut and nuts dresses it up a bit.

Steps

Preheat oven to 325f.
Coat a 12-cup bundt pan with cooking spray.
Sprinkle with 1 tablespoon granulated sugar.
Set aside.
Streusel: combine 1 / 4 cup flour and brown sugar in a small bowl.
Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Stir in coconut and pecans.
Cake: combine cocoa and baking chocolate in a small bowl.
Add boiling water , stirring until chocolate melts.
Set aside.
Combine 1 1 / 2 cups granulated sugar and 1 / 3 cup butter at medium speed until well-blended , or about 5 minutes.
Add vanilla and egg whites , 1 at a time , beating well after each addition.
Combine 2 cups flour , baking powder , baking soda , and salt , stirring well with a whisk.
Add flour mixture to sugar mixture alternately with buttermilk , beginning and ending with flour mixture.
Stir in cocoa mixture.
Spoon half of batter into prepared pan.
Top with streusel.
Spoon remaining batter over streusel.
Bake for 1 hour or until a woode.

Ingredients

flour, brown sugar, butter, sweetened flaked coconut, pecans, cooking spray, sugar, unsweetened cocoa, sweet baking chocolate, boiling water, vanilla extract, egg whites, baking powder, baking soda, salt, low-fat buttermilk, powdered sugar, nonfat milk