German Buttercreme
Prep time does not include waiting to cool down completely over night. :-)
Steps
Prepare pudding according to package direction.
Cover and let completely cool down over night.
Do not put it in the fridge.
Lay butter next to it , so butter and pudding will have the same temperature later.
On the next day , mix butter with mixer on medium speed until it is fluffy.
Add pudding- one spoon after the other.
Mix constantly.
If pudding is mixed completely with the butter , blend everything well some seconds , so that it is mixed up completely and is free of lumps.
Ingredients
vanilla pudding mix, butter