German Butter's Cookies

My mom used to make these german cookies around x-mas time every year. Awesome! They are also great year round.

Mix flower , sugar , vanilla , butter , lemon peels+ eggs all together to be mixed in food processor beat on high level , approx.

3 minutes.

Knead dough w / yr hands until smooth+ gather dough into a ball.

Place dough 2 hours in refrigerator for resting.

Cover w / parchment paper.

Knead dough thoroughly , form sticks finger sized , place in s-form on baking tray , let them go numb in the refrigerator.

Dip the upper side of formed and numbed butter-s cookie dough into the egg white and than in coarse sugar.

Return to the tray.

Preheat+ cook at 350f in oven , 8-10 minutes until light-yellow.

Let stand on bars until cool.

Store in a can on a cold place w / parchment paper between layers.

all-purpose flour, sugar, butter, egg, egg yolk, vanilla, lemon, egg white, coarse sugar