German Ananas Mango Bowle Pineapple Mango Wine Punch
Bowle is a german summer fruit & wine punch. There are many versions of bowle. This version relies on tropical fruits and madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the german version i found in
Steps
2-3 hours before your guests arrive arrive , peel , core , and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
Place pineapple chunks into a large clear glass punch bowl or bowle pitcher , pouring in any of the pineapple juices.
Peel mango and cut into small cnunks and add to the pineapple.
Pour the madeira and 1 bottle of white wine over the fruit.
Cover and chill until the guests arrive.
When the guests arrive , add the remaining wine and the champagne and serve.
Ingredients
fresh pineapple, fresh mango, madeira wine, white wine, champagne