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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Southern United States Cakes Dietary Low Sodium Low In Something Pitted Fruit Peaches Taste Mood Sweet 4 Hours Or Less From Scratch

Georgia Peach Cake

From cooking up a storm" cookbook. great for when fresh peaches are in season!"!

Steps

Combine 1 / 2 cup flour , brown sugar , and cinnamon in a medium bowl.
Stir well.
Cut in 1 / 4 cup butter with a pastry blender until topping mixture is crumbly.
Cover and chill.
This will be your topping.
Combine 1 / 3 cup sugar , tapioca , and nutmeg in a large heavy saucepan.
Stir well.
Stir in peaches and lemon juice.
Cook , uncovered , over medium-high heat , stirring frequently , 6 to 8 minutes or until the mixture is slightly thickened and bubbly.
Spoon into a greased 8-inch square baking dish.
Set aside and keep warm.
Combine sour cream and soda in a small bowl.
Stir well.
Let stand at room temperature for 10 minutes.
Beat 1 / 4 cup butter at medium speed of an electric mixer until fluffy.
Gradually add 1 / 3 cup sugar , beating well.
Add egg , beating well.
Add the sour cream mixture and vanilla , stirring until blended.
Combine 3 / 4 cup flour , baking powder , and salt.
Add to the creamed mixture.
Mix at low speed just until blended.
Spoon the batter o.

Ingredients

unbleached flour, light brown sugar, ground cinnamon, unsalted butter, sugar, quick-cooking tapioca, ground nutmeg, fresh peaches, fresh lemon juice, sour cream, baking soda, egg, vanilla extract, baking powder, salt, ice cream