George's Brown Rice Pudding
This is a fabulous mix between egg custard and rice pudding. It's also a great use of leftover brown rice.
Steps
Preheat oven to 375f.
Combine all ingredients in a large bowl and mix well.
Grease 1.
5-quart glass dish.
Pour mixture into dish and bake for 65-70 minutes.
Since the rice falls to the bottom , stir at about 50 minutes in and at about 60 minutes.
Ingredients
skim milk, cooked brown rice, eggs, turbinado sugar, vanilla extract, ground nutmeg