Asian Miracle Diet Soup

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Steps

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In a large pot heat oil over medium heat.

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Add the ginger and garlic and cook until tender , 3 to 4 minutes.

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Combine 1-cup broth with the cornstarch and blend until smooth.

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Pour the cornstarch mixture into the pot and add the remaining broth , tofu , mushrooms , bamboo shoots , soy sauce , vinegar , sugar and crushed red pepper flakes.

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Bring the soup to a boil and cook until thickened.

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Add the frozen vegetables , shrimp and cilantro.

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Simmer until shrimp is just opaque , about 10 minutes.

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Stir in the spinach and cook until just wilted.

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They say if you eat a full pot every 2 to 3 days , that is all you need to drop pounds fast.

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Ingredients

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peanut oil, fresh ginger, fresh garlic, chicken broth, cornstarch, firm tofu, straw mushrooms, bamboo shoots, soy sauce, rice wine vinegar, sugar, crushed red pepper flakes, frozen oriental-style vegetables, shrimp, cilantro, spinach