Gentlemen's Morsels
I love afternoon tea and sometimes enjoy a tea" instead of eating dinner. This has been a favorite victorian recipe for many years. The sweet and savory combination of flavors is wonderful."
Steps
Lay bread slices out on the counter or cutting board.
Spread half the bread slices with a thin layer of apricot jam.
Arrange sliced ham on top.
Spread the other bread slices with a thin layer of dijon mustard and set on top of the ham.
With a serrated knife , trim the crusts.
To serve , cut into squares , triangles , or fingers.
Ingredients
whole wheat bread, apricot jam, smoked ham, dijon mustard