Genny's Sunday Morning Quiche

This is one i threw together the other morning and it turned out great! I used a no roll pie crust recipe i found here on zaar and had tweeked to my liking but pie crust is just not my thing so you can use what ever pie crust you want! i used a 6 inch buckle pan because i like the way it looked having the crust much higher then the egg, and so i could remove the sides and better display on my cake plate! you eat with your eyes before your mouth! i hope you all enjoy this as much as we did.

Steps

Press crust into 6 inch buckle pan and up sides.

Press fork around top 1-2 inches of crust.

Poke bottom of crust several times with fork.

Par bake crust at 375 for 8 - 12 minute.

Combine all other ingredients in food processor , turn on untill well blended , should only take like 30 seconds or so.

Pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.

Let cool in pan for 5 minutes , romove sides and serve.

Enjoy !.

Ingredients

pie crust, eggs, milk, ham, sharp cheddar cheese, monterey jack cheese, mushroom, dried thyme, dried parsley, ground mustard, dried dill