Gelt Biscuits

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Gelt is yiddish for coins, and are handed out to little children during chanukkah. i found this particular recipe in the montreal gazette, which claimed to have found the recipe in chrismakkah, the merry mish-mash holiday cookbook.

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Steps

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Place all ingredients in a food processor and pulse until dough forms into a ball.

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Shape dough into a log and wrap it tightly in plasric wrap.

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Chill the dough for at least 2 hours or overnight.

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Preheat oven to 350 degrees f and line a baking sheet with parchment paper ,.

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Slice log into 1 / 4 inch coins and place on baking sheet.

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Bake until golden brown , 15-18 minutes.

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Cool and store in an airtight container.

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Ingredients

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butter, all-purpose flour, cheddar cheese, fresh rosemary, cayenne pepper