Gaucho Steak With 4 Herb Chimichurri Guy's Big Bite

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I love to try different variations of chimichurri, found this recipe on www.foodtv.com. cannot wait to try it.

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Steps

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For the steak:.

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Combine all ingredients , and let steak marinate , refrigerated , for 1 to 3 hours.

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Heat grill or pan to high heat , cook skirt steak to medium-rare , let sit for 5 to 10 minutes , then cut on bias in 1 / 4 inch pieces , and top with chimichuri sauce.

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For 4-herb chimichurri:.

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Mix all ingredients lightly in food processor until a coarse sauce is formed.

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Set aside for 2 hours.

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Ingredients

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garlic, cilantro leaf, olive oil, tequila, lemon juice, lime juice, salt, black pepper, skirt steaks, cilantro leaves, fresh parsley leaves, basil leaves, oregano leaves, white onions, red bell peppers, ground cumin, red wine vinegar, dried pasilla pepper, extra virgin olive oil