Garlicky Tofu With Spinach Over Pasta

Vegetarian times. October 2005

Cook linguine according to package directions.

Drain.

Warm pasta sauce in pot over medium-low heat.

Coat nonstick skillet with cooking spray , and place over medium heat.

Add tofu , and cook 5 minutes , or until crisp and browned , turning often.

Stir in garlic , and cook 1 minute more , or until tofu is coated with browned garlic.

Transfer to plate , and cover to keep warm.

Add spinach to same skillet.

Cover , and cook 2 minutes , or until tender.

Divide cooked pasta among 4 individual plates.

Top each with equal amounts of spinach then garlic tofu.

Spoon sauce on top , and serve.

whole wheat linguine, pasta sauce, baked tofu, garlic cloves, baby spinach