Asian Lime Ribs

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Found this in a magazine, and thought it looked good. the serving size and cook time are estimates. serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. also included in the cook time, is the chill time.

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Steps

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Prepare ribs and get ready to grill.

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Combind remaining ingredients for rub and apply to ribs.

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Cover and refrigerate for at least 1 hour.

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It is also recommended to brush with asian-lime sauce #120396 while grilling.

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Allow 10 minutes to stand before cutting when done.

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Ingredients

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sparerib racks, ground cinnamon, kosher salt, black pepper, ground cloves, ground coriander