Garlicky Greens
Garlicky greens
Steps
Wash and drain greens.
Warm wok over low heat.
Add oil.
Add garlic and chilies , tossing in oil , until they give off fragrance.
Add greens and cover immediately.
Cook three minutes , take the lid off , toss the greens and cover again for two more minutes.
Turn off heat , add salt to taste , and toss.
Serve.
Ingredients
leafy greens, garlic, dried japone chilies, oil, salt