Garlicky Gilroy Chicken Wings

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I made these for dinner tonight, and they were the best wings i have ever had! i used sour cream as a dip for them, and they were a hit. recipe is from pilsbury.

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Steps

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Preheat oven to 375 degrees.

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For each wing , cut through first and second joints , discarding.

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Rinse wings and pat dry with paper towels.

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Place garlic , oil , and hot pepper sauce in food processor , cover and process until smooth.

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Pour mixture into a small bowl.

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Combine cheese , bread crumbs , and pepper in a shallow dish.

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Dip wings into garlic mixture , then roll in the crumb mixture , coat evenly.

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Shake off excess.

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Grease 13x9 inch nonstick baking pan , and arrange wings in a single layer in pan.

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Drizzle remaining garlic mixture over the wings , sprinkle with remaining crumb mixture.

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Bake 45 to 60 minutes or until wings are brown and crisp.

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Garnish with celery sticks , if desired.

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Ingredients

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chicken wings, fresh garlic, olive oil, hot pepper sauce, parmesan cheese, italian style breadcrumbs, black pepper