Garlicky Edamame Ww 2 Points
Edamame, the japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in east asia
Steps
Heat the oil in a large nonstick skillet over medium-high heat.
Add the garlic and cook stiring , until tragrant , about 30 seconds.
Stir in the edamame , salt , cayenne.
Cook , stiring , until heated through , about 4 minutes.
Ingredients
sesame oil, garlic, edamame, salt, cayenne