Garlicky Brown Rice

This is a nice healthy side dish with any meat. The garlic and onions provide added flavor.

Heat oil in a large skillet over medium-high heat.

Add rice , and saute 1 minute.

Add garlic.

Saute 2 minutes.

Stir in water , broth and salt.

Bring to a boil.

Cover , reduce heat , and cook over medium-low heat 55 minutes or until liquid is absorbed.

Spoon into a bowl , fluff with a fork.

Top with green onions.

olive oil, short-grain brown rice, garlic, water, reduced-sodium fat-free chicken broth, salt, green onion