Asian Lentil Loaf
A vegetarian comfort food with an eastern influence that can be served as a side or main dish with roasted potatoes. leftovers can be used in sandwiches or wraps the next day!!
Steps
Heat over to 350f.
Cook lentils in water until soft and water has been absorbed.
Meanwhile , saute the onion , garlic and zucchini in oil until soft.
Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet or place mixture in a greased baking pan.
Bake for 30 minutes , cut into slices , and serve.
Ingredients
red lentil, water, onion, garlic cloves, zucchini, olive oil, nuts, fresh breadcrumb, soy sauce, ginger, cumin seeds, salt & pepper