Garlic Roasted Red Potatoes And Vegetables

---

This is a must for garlic lovers. I sometimes toss it into the pan when i'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

---

Steps

---

Preheat oven to 375 degrees.

---

Grease roasting pan or cake pan using nonstick spray.

---

Mix all ingredients together , and toss until all vegetables are coated with olive oil and spices.

---

Spread vegetables into pan.

---

Bake 45 minutes , removing from the oven and stirring twice during cooking.

---

For crisper vegetables , cut cooking time a few minutes shorter.

---

Switch oven setting to broiler.

---

Place pan under the broiler for 7-10 minutes , sliding out and stirring vegetables once or twice.

---

Ingredients

---

red potatoes, carrots, brussels sprout, vidalia onion, garlic cloves, olive oil, oregano, fresh parsley, pepper, garlic salt