Garlic Onion Wedges

These go great with soup or just as a snack.

In small skillet saute garlic and onion in butter over medium heat for 2 to 3 minutes or until tender.

Unroll crescent dough and seal perforations.

Press into two 6-inch x 4-inch rectangles.

Transfer one rectangle to ungreased baking sheet and spread with half of the garlic / onion mixture.

Top with second rectangle and top with remaining garlic / onion mixture.

Sprinkle with the italian seasoning.

Bake at 400 for 10 to 12 minutes or until golden brown.

Cut into 4 wedges.

onions, garlic cloves, butter, refrigerated crescent dinner rolls, italian seasoning