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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Breads Eggs Dairy Vegetables Australian Holiday Event Vegetarian Cheese Dietary Thanksgiving High Calcium Comfort Food Inexpensive Quick Breads Free Of Something High In Something Squash Taste Mood 4 Hours Or Less

Garlic Zucchini Damper Bread

I have enjoyed australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. this morning i fancied bread and i also had a zucchini that needed using up. So, i tried this mixture out and it turned out pretty good. the cooking time includes the dough resting time.

Steps

Heat the oil in sauce pan and add shredded zucchini.
Cook , stirring constantly , just a couple of minutes until the zucchini is softened.
Put the flour and butter into a large bowl.
Work the butter through the flour with your fingers until fully combined.
Add in the rest of the ingredients apart from the last teaspoon of melted butter and 1 / 2 teaspoon parmesan cheese.
Combine until it comes together as a dough.
Form into a large ball and either cover in a clean dish towel or wrap in plastic wrap.
Let it rest for 30 minutes.
Preheat oven to 375 degrees.
Spread the melted butter over the top and dust with reserved cheese.
Put on baking tray and bake for 25 to 30 or until the top has turned a light golden brown and a toothpick comes out clean.

Ingredients

extra virgin olive oil, zucchini, self rising flour, butter, nonfat milk, water, garlic cloves, dijon mustard, parmesan cheese, dried basil