Garlic White Lasagna
Requested by heather feather from a gooseberry patch cookbook. Cook time and prep time are estimated as i have not personally made it(yet!!!)!
Steps
Remove and discard sausage casings.
Brown in skillet till crumbled.
Drain sausage , reserving 1 tablespoon drippings.
Cook onion and garlic in drippings till tender.
Stir in sausage , red peppers and wine.
Bring to a boil , reduce heat and cook about 5 minutes to let most of the liquid evaporate.
Meanwhile , cook spinach according to package.
Drain and squeeze out excess liquid with paper towels.
Combine spinach , ricotta , salt , pepper , and egg.
Stir well.
Spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
Top with 4 lasagna noodles.
Top with half of spinach / cheese mixand half of sausage mix.
Place 4 slices mozzarella on top and repeat layers.
Top with remaining 4 lasagna nooddles and mozzarella slices.
Spread remaining alfredo sauce over cheese and noodles.
Sprinkle with parmesan cheese.
Cover and bake at 350 degreesfor 1 hour.
Uncover during last 15 minutes to brown.
Let stand 15 minutes before serving.
Ingredients
hot italian sausage, garlic, onion, roasted red peppers, white wine, frozen spinach, ricotta cheese, salt, pepper, egg, alfredo sauce, lasagna noodles, mozzarella cheese, parmesan cheese