Garlic Steamed Mussels
From lipton mealtime magic.
Steps
In dutch oven , bring wine and water to a boil over high heat.
Add mussels.
Return to a boil.
Reduce heat to low and simmer covered 3 minutes or until mussels open.
With slotted spoon , remove mussels to large bowl.
Discard any unopened shells.
Strain liquid from dutch oven using strainer line with cheesecloth or paper towels.
Reserve enough liquid to equal 1 1 / 2 cups.
Rinse and wipe pot clean.
In same dutch oven , bring savory herb with garlic soup mix blended with reserved 1 1 / 2 cups liquid to a boil over high heat.
Pour over mussels.
Serve with bread.
Ingredients
dry white wine, water, mussels, herb with garlic soup mix, french bread