Garlic Spareribs Or Chicken Wings

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These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.

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Steps

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Cut spareribs into individual ribs.

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Cut wings in half.

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Half fill a large saucepan with water.

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Add vinegar and salt.

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Bring to a boil.

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Add the ribs or wings and simmer for 30 minutes.

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Drain.

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Sauce:.

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Combine chicken stock , soy sauce , corn syrup or maple syrup , brown sugar , garlic and ginger in a large saucepan or electric fry pan.

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Add the ribs or wings and cook over low heat until sauce is absorbed into the meat.

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Stir occasionally.

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Ingredients

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pork spareribs, vinegar, salt, chicken stock, soy sauce, corn syrup, brown sugar, garlic cloves, fresh ginger, sesame seeds