Garlic Spareribs 1950

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This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; i have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.

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Steps

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Cut spareribs into serving size pieces.

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Brown ribs in a little oil in a large heavy-bottom saucepan.

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Remove excess fat.

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Add the water.

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Cover and simmer ribs until almost tender , about 1 hour , stirring occasionally.

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Add the garlic powder , curry powder , ginger , and soy sauce.

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Stir together and simmer gently for 1 hour , stirring occasionally.

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Ingredients

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spareribs, vegetable oil, water, garlic powder, curry powder, ground ginger, soy sauce