Asian Grilled Flank Steak
Serve with white rice, grilled potatoes or grilled veggies and a mixed green salad
Steps
Score steak on both sides.
Place in shallow glass dish or large resealable plastic bag.
Mix remaining ingredients.
Pour over steak.
Cover dish or seal bag.
Marinate in refrigerator at least 2 hours or overnight.
Remove steak from marinade.
Discard marinade.
Preheat grill to medium-high heat.
Grill steak 15 to 20 minutes or until cooked through , turning every 8 minutes.
To serve , cut steak across the grain into thin slices.
Ingredients
beef flank steak, barbecue sauce, soy sauce, green onion, sesame seeds, garlic clove, ground ginger