Asian Grilled Chicken Campbell's Kitchen
Swanson broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.
Steps
Mix broth , soy , vinegar , sugar , garlic powder and red pepper in shallow nonmetallic dish.
Add chicken and turn to coat.
Cover and refrigerate 1 hour.
Remove chicken from marinade.
Grill or broil chicken 15 minutes or until done , turning and brushing often with marinade.
Heat remaining marinade to a boil and serve with chicken.
Ingredients
swanson chicken broth, soy sauce, vinegar, sugar, garlic powder, crushed red pepper flakes, boneless skinless chicken breasts