Garlic Mayonnaise Aioli
This recipe comes from valencia, spain. And is used to complement a variety of dishes such as grilled lamb, fried calamaris, rice, etc.
Steps
In a small bowl , add the garlic , and the egg yolks.
Using a hand mixer on medium speed with only one beater , slowly add the olive oil to the egg mixture , beating until it forms a very thick emulsion.
Continue adding the oil slowly until you have as much of this mayonnaise as you like.
Just before you finish , mix in the salt.
This mayonnaise is excellent on grilled meats , fried calamaris.
Ingredients
minced garlic cloves, egg yolk, light olive oil, salt