Garlic Mayo Ali Oli
Whenever i ask what i should bring to a gathering, this is always requested! It goes well with everything! steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week.
Steps
Put the egg , garlic and salt in a food processor.
Turn on , and whir until garlic is completely blended--i sometimes mash it first , even before adding it to the machine.
This is very important--add the oil in a thin steady stream--no thicker than spaghetti , especially at first.
Continue to add the oil in a steady stream until the mayo thickens.
Add the vinegar and process a couple seconds more.
Ingredients
egg, garlic, sea salt, red wine vinegar, sunflower oil