Asian Glazed Green Wax Beans

You may cook the beans early in the day and finish them just before serving. Lovely appearance with the yellow & green beans

Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.

Drain and rinse twice under cold water just before serving heat the soy sauce& ginger in a large skillet , use high heat but do not burn.

Throw in the beans and stir coating the soy evenly with the beans.

Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.

The beans should be nicely glazed.

Place in a heated serving bowl& sprinkle with the sesame seeds serve.

green beans, yellow wax bean, light soy sauce, pickled ginger, sesame seeds