Garlic Horseradish Sirloin Roast
Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, mmm so good! From canadian living magazine.
Steps
With a sharp knife.
Stuff each slit with a garlic sliver.
In a small bowl , whisk together mayonnaise , horseradish , sage , salt and pepper , brush all over roast.
Place onions in centre of roasting pan , place roast on top of onions.
Roast in 325f oven until thermometer registers 160f for medium , about 2 hours.
Transfer to cutting board and tent with foil , let stand for 10 minutes before carving.
Skim fat from pan juices.
Pour in beef stock and worcestershire sauce , bring to boil , stirring scraping up brown bits.
Whisk cornstarch with 1 tablespoon water , whisk into pan and cook , whisking until thickened and glossy , about 2 minutes.
Strain and serve with beef.
Ingredients
top sirloin roast, garlic cloves, light mayonnaise, prepared horseradish, dried sage, salt, pepper, onions, beef stock, worcestershire sauce, cornstarch