Garlic Feta Chicken
Unbelievably easy, wonderfully delicious! it’s good cold as well as hot. prep time includes marination.
Steps
In a ziplock bag , mix together the yogurt , garlic , and rosemary.
Add the chicken breasts , close the bag securely , shake well and place in refrigerator to marinate for 24 hours.
To cook , broil chicken breasts for about 7 minutes per side , until juices run clear.
Top each breast with crumbled feta and broil again for about 1 to 2 minutes careful to not let them burn until the cheese has melted.
Serve and enjoy !.
Good with pilaf or orzo.
Source: fran in va from gails recipe swap.
Ingredients
plain yogurt, garlic cloves, fresh rosemary, boneless skinless chicken breasts, feta cheese