Garlic Croutons With Thyme

Great on salad or sprinkled over a bowl of soup.

Cook the garlic with the butter in a small skillet over moderately-low heat , stirring , for 5 minutes , or until the garlic is golden.

Discard garlic and add bread cubes and thyme and cook croutons , tossing them , until lightly toasted.

Sprinkle with salt to taste and transfer to paper towels to drain.

garlic, butter, white bread, dried thyme