Garlic Croutons

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These croutons can be stored in an airtight container at room temperature for a day or so. Try them on salad,soup or chili or just eat them by themselves.

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Steps

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Adjust an oven rack to the middle position and heat the oven to 350 degrees.

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Combine the garlic , salt , and oil in a small bowl.

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Let stand 20 minutes , then pour through a fine-mesh strainer into a medium bowl.

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Discard the garlic.

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Add the bread cubes to the bowl with the garlic oil and toss to coat.

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Spread the bread cubes in an even layer on a rimmed baking sheet and bake , stirring occasionally , until golden , about 15 minutes.

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Cool on the baking sheet to room temperature.

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Ingredients

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garlic, salt, extra virgin olive oil, white bread cubes