Garlic Crab

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This is a simi difficult recipe, but the result is ever so delectable. I had something like this at crustaceans in san francisco. They used the wonderful dungeness crabs, but here in virginia i had to settle for blue crabs, which turned out just as nice.

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Steps

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Place garlic , onions , butter , salt , red and black pepper into a roasting pan and put into a 450 degree oven.

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Be sure to watch carefully and cook until onions and garlic turn golden brown.

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Remove from oven , add crab and blend thoroughly.

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Make sure the crab is coated.

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Place pan back into oven on 475 degree for 15-20 minutes , turning crab about every 5 minutes.

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After the crab has been heated throughout remove from oven.

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Garlic sauce should be braised onto the shell of the crab.

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Serve as soon as possible , sprinkled with parsley and garnished with lemon.

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Ingredients

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crabs, bulb of garlic, onion, butter, salt, ground pepper, red chili pepper flakes, parsley, lemon slice