Garlic Cheese Grits
This recipe, originally from the cornerstone inn b&b in gatlinburg tennessee, had a few problems. Although i liked the flavor, i wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!!
Steps
Preheat oven to 350f.
Cook the grits in the 3 1 / 2 cups water for about 15 minutes , or until done , stirring frequently.
Mix in butter , garlic , and cream cheese , stirring until blended and butter melts.
Allow to cool a little bit.
Mix in salt , pepper , cream , hot sauce , and eggs.
Place mixture into a greased square casserole dish.
Bake at 350f for 55-60 minutes or until set and knife comes out clean.
Ingredients
grits, water, unsalted butter, garlic, cream cheese, kosher salt, black pepper, heavy cream, tabasco sauce, eggs