Asian Fish Stock

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A

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Steps

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Heat the oil in a large stockpot over medium heat and add the onions , celery , ginger and serrano and saute until golden add the fish bones and sweat for 10 minutes add the remaining ingredients and bring the mixture to a boil.

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Simmer for 1 hour , partially covered strain and refrigerate or freeze until ready to use i freeze in ice cube trays , and store the cubes in double ziplocks , until ready to use ask your local fish store to save fish bones , for you.

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Ingredients

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peanut oil, yellow onions, celery ribs, fresh ginger, serrano chili, fish bones, water, white wine, rice wine, kosher salt