Garlic Basil Chicken With Red Roasted Pepper Alfredo Spaghetti

Tender chicken baked in fresh garlic and basil over red roasted pepper alfredo spaghetti.

Pre-heat oven 350.

Mix half of chopped fresh basil , melted butter and garlic together in baking casserole dish.

Place chicken breasts on top of mixture and top with remaining fresh chopped basil.

Bake covered for 45 minutes.

Bake uncovered for 15 minutes.

Prepare spaghetti noodles boil for 7-10 minutes to preferred taste.

Over low heat warm alfredo sauce , stir often.

Be careful not to scorch.

Serve.

Pepper to taste.

chicken breasts, butter, garlic cloves, fresh basil leaves, alfredo sauce, spaghetti noodles