Garlic And Rosemary Roasted Turkey Breast

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Easy to make when you don't need a whole turkey.

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Steps

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Heat oven to 350f.

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Insert pieces of garlic and rosemary under the skin.

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Place additional garlic & rosemary in the neck and abdomen cavities.

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Rub olive oil over the skin , and season with salt & pepper.

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Place on rack in roasting pan and roast in oven at 350f for 1-2 hours for a 4-6 pound breast , until internal temperature checks at least 165f and skin is nicely browned.

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Remove from oven and let rest for 20 minutes before slicing and serving.

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Ingredients

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turkey breast, garlic cloves, fresh rosemary, olive oil, kosher salt, fresh ground black pepper