Garden Shell Salad
From light & tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!!
Steps
Cook pasta according to package directions , adding peas during last 2-3 minutes of cooking.
Drain.
Rinse with cold water and drain again.
In a large bowl , combine pasta , peas , celery , red pepper , and onion.
In a small bowl , combine mayonnaise , vinegar , basil , mustard , salt , and pepper.
Pour over pasta mixture.
Toss to combine.
Cover and refrigerate at least 1 hour before serving.
Ingredients
small shell pasta, frozen baby peas, celery, sweet red pepper, onion, reduced-calorie mayonnaise, white balsamic vinegar, fresh basil, dijon mustard, salt, pepper