Garden Frittata Italiano
This recipe is full of vegetables and herbs that hail the flavors of italy.
Steps
In large skillet , saute onions , garlic , and mushrooms in olive oil until softened.
Drain.
Drain any excess moisture from tomatoes.
Combine spinach , mushroom mixture , herbs , and tomatoes in large bowl.
Pour into greased 13 x 9 - inch dish.
Beat eggs until frothy.
Add milk and dry seasonings.
Pour over spinach mixture.
Bake at 350 for 45-50 minutes , or until almost set , but still wobbly.
Top evenly with cheese.
Bake additional 7-10 minutes or until cheese melts.
Ingredients
olive oil, mushroom, onion, garlic cloves, fresh spinach, roma tomato, fresh basil, fresh parsley, ground oregano, ground black pepper, salt, red pepper flakes, eggs, milk, sharp cheddar cheese