Garbanzo Roast With Sherry Sauce

This is a lovely roast! Its a great substitute for meatloaf!!!

Steps

First process the beans , yeast extract , walnuts and bread crumbs for 30 seconds.

Then saute the onion and mushrooms in their own juices for approximately 4 minutes in a nice sized skillet.

Stir in the bean mixture , corn , and crushed garlic.

Add the sherry , veg.

Stock , cilantro , and salt and pepper and bind the mixture together.

Remove your skillet from the heat and set aside to cool completely.

Preheat your oven to 400 degrees f.

Roll out the pastry on a lightly floured surface to form a 14x12 inch rectangle.

Shape bean mixture into a loaf shape as you would a meatloaf and wrap the pastry around it , sealing the edges.

Be sure to put the seam on the bottom of the loaf.

Place seam side down on a dampened cookie sheet and score the top in a criss-cross pattern.

Mix the egg and milk together and brush over the pastry using a pastry brush.

Bake in your preheated oven for 25 to 30 minutes.

Top will be golden brown and beautiful !.

For the sauce , heat the oil in a pan.

Ingredients

garbanzo beans, yeast extract, walnuts, fresh white breadcrumbs, onion, sliced mushrooms, canned corn, garlic, dry sherry, vegetable stock, cilantro, puff pastry, egg, milk, salt and pepper, vegetable oil, leek