Galletas Maria
These coconut peanut cookies were named for a grand dutchess of russia after her wedding. The cookies are popular all over the world, but particularly through spain and south and central america. From the food network.
Steps
Position 2 racks in the middle of the oven and preheat to 400 degrees f.
Line 2 baking sheets with parchment paper or silicone baking mats.
Whisk the flour , baking powder , baking soda and salt together in a medium bowl.
Melt the butter in medium saucepan over low heat , remove the pan from the heat , and stir in the brown sugar with a wooden spoon.
Stir in the egg , then the flour mixture , taking care not to overmix.
Stir in the coconut , oats and nuts to make a textured cookie dough.
Set aside until it gets to room temperature , about 30 minutes.
Using a tablespoon-sized cookie scoop , or a tablespoon , scoop balls of the dough onto the prepared pans , arranging them about 2 1 / 2 inches apart.
Bake until the cookies are golden brown with toasted edges , about 12 minutes.
Cool cookies in the pans for a couple minutes then transfer with a spatula to racks to cool.
Bakers.
You can store unshaped dough for up to 3 days in the refrigerator.
Store the cookies in airtight c.
Ingredients
all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, light brown sugar, egg, coconut, old fashioned oats, peanuts