Gache Melee Guernsey Apple Dessert

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Gâche mélée is a traditional guernsey apple dessert and is a favourite with locals. It’s great eaten hot or cold and with a dollop of guernsey cream or custard.

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Steps

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Heat oven to 150c.

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Rub the butter or suet into the flour until like breadcrumbs.

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Add all other dry ingredients , apple and mix well.

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Add egg and water and again mix well.

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Place in a 7 inch square tin.

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Sprinkle the 2 tbsp sugar on top prior to cooking this makes a crunchier top.

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Place in oven and bake for 2 hours until golden brown.

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Ingredients

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plain flour, suet, apples, demerara sugar, nutmeg, cinnamon, mixed spice, water, salt, egg